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Jun 10, 2026
Former Kiln chef Brad Crowle joins Elliott’s Balmain as Head Chef
Bar Privé is opening inside Melbourne’s former Safety Deposit building
Bang Bang opens new Frankston venue with disco, funk and late-night eats
Grill’d and Oscar Piastri launch nationwide fundraiser for childhood cancer charity
Australia’s first Peanut Butter Cold Foam has landed at Two Slices
Firehouse Subs is opening its first Australian restaurant in Brisbane
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Plates of Passion: EveryPlate launches spicy audio recipe series featuring Nikki Osborne
by Pallavi Mathur
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December 1, 2025
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Creator Profile: Jacob Leung on cookbook milestones, TV thrills and keeping food fun
by Crumb Wire
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August 29, 2025
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