Randwick’s Indian fan favourite, Bombay Bloomers, is opening a second location in Neutral Bay on July 31, with guests invited to redeem 50% off their bills for the first two weeks. Established in 1987 on Randwick’s Saint Paul’s Street, Bombay Bloomers has long been a local favourite for pan-Indian cuisine. The spot pays homage to the quiet luxury of dining out in India, blending copper crockery and refined Indian design with a contemporary Western sensibility. Chef and owner Varinder Singh joined the restaurant as a chef in 2018. He then left for a few years and returned in 2022 to take the reins from the founder. He recalls: “After a major renovation and lots of hard work, it became one of Randwick’s favourite Indian restaurants. Since then, it has stayed a local favourite because we’ve always focused on consistency, fresh flavours, and genuine hospitality. We’ve built strong relationships with our community, and it’s been amazing to see so many regulars coming back and bringing their friends and family with them.” “Opening in Neutral Bay felt like a natural next step. We’ve had so many people asking when we’d open on the North Shore, and after finding the right space, we knew it was time. It’s a chance to grow, while keeping the same heart and soul that’s made Randwick special,” he adds. The Bombay Bloomers menu travels top-down geographically, starting with an assortment of chaats, street food and rich Punjabi marinades, including tikkas, saag paneer, chhole (chickpeas) and the undisputed king of north Indian curries – butter chicken. Voyaging then towards the southern peninsula, the curries start to incorporate fresh coconut, Indian tamarind and mustard with a selection of dosas, Madras beef, prawns Malabar and fish moulli curry to choose from. Those keen on a quick detour to the east or west can opt for the fragrant Bengali mustard fish or a tangy Goan vindaloo for a deeper hit of heat. Paired with one of their signature cocktails, the menu truly honours India’s culinary legacy and diaspora. Food and beverage creator and restaurant reviewer @yukilicious_sydney refers to Bombay Bloomers’ offering as ‘a flavour explosion well known to the community’ – a nod to the loyal local following it has built over nearly four decades. Now officially open for bookings, the new North Shore location promises the same food, with a fresh take on the vibe. Find more dining out news on Crumb Wire.