Pallavi Mathur

Pallavi Mathur is the founder and editor of Crumb Wire. She cut her teeth in PR before turning her lifelong passion for food into a full time gig. Pallavi brings readers a daily digest of what's hot in food and drink, covering restaurants, retail and features rooted firmly in food culture.

Urgent Recall: Multiple pasteurised soft cheeses

Food Standards Australia and New Zealand have issued an urgent recall of pasteurised cow and goat milk cheeses due to potential contamination with Listeria monocytogenes. The recalled products were all produced by French manufacturer, Chavegrand. The recalled products include: K-sein Pty Ltd – Bûche Belle du Bocage, Washed Rind Pty Ltd – Bûche Belle du Bocage, ALDI’s Specially Selected French L’ovale cheese 300g and the Emporium Selection French Brie 125g. Global Foods Group has also recalled their Mon Ami and Emborg soft cheese collection. FSANZ is working with food businesses and state and territory food enforcement agencies to recall affected products. Australian government authorities are also working with international counterparts to manage this issue. The mass recall comes as 21 cases of listeriosis caused by bacterial strains with similar characteristics have been identified by French health authorities, including 18 cases since the beginning of June 2025.  According to the FSANZ website, Listeria monocytogenes may cause severe illness in pregnant women, unborn babies, neonates, the elderly, and immunocompromised individuals. The general population can also become ill from consuming food contaminated with Listeria monocytogenes. While no cases of illness linked to these products have been reported in Australia, consumers have been advised not to eat these these products and return them to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

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Marrickville’s People’s Burger rolls into Tempe with $5 launch day drop

Tempe’s food truck scene is getting a new player this weekend as People’s Burger opens its second Sydney location. The long-time Marrickville resident is marking the occasion with a $5 burger drop for one day only. On Saturday, August 16, the burger brand will be serving two of its signatures: the beef-based Skinny Boi and the fried chicken Dirty Bird, each for $5 from midday until midnight. A vegetarian option will also be available. People’s Burger started in 2015 at Frenchs Forest Market before moving to a food truck in Marrickville in 2019. The business is led by chef Kumar, whose background in fine dining and hatted restaurants is behind the menu’s focus on quality ingredients and crowd-pleasing combinations. The new Tempe store is located at 531 Princes Hwy and will be open from 12 pm to 12 am for the grand opening offer.

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Nostalgia Alert: McDonaldland Crew Returns With Limited-Edition Meal

After more than two decades since Ronald McDonald, Grimace, Birdie, Hamburglar, Mayor McCheese, and the Fry Friends shared the same menu board, the OG Macca’s crew is coming home. Macca’s new McDonaldland Meal is designed for a little grown-up nostalgia, with your pick of a Quarter Pounder, Big Mac, or six-piece McNuggets, plus fries. The throwback factor comes in the form of a limited-edition berry-flavoured McDonaldland Shake – topped with whipped cream and raspberry sprinkles – and one of six collectible souvenir kits. Each tin is filled with postcards, stickers, and character-themed extras. Jennifer “JJ” Healan, McDonald’s VP, U.S. Marketing, Brand, Content & Culture, said: “For the first time in decades, we are taking fans on a trip to McDonaldland with an immersive experience that taps into the past to create the future. It’s a chance for us to give fans a new, modern way to experience this magical world.”  The McDonaldland Meal will be available nationwide from August 13 until stocks run out.

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Melbourne sibling duo opens Kang Eang Thai Bistro

Melbourne has just upped its Thai dining creds with the launch of  Kan Eang Thai Bistro. The brainchild of second-generation hospitality duo May and Nathan Pongvattanaporn, this new spot opened its doors on August 7. Located on Little Bourke Street in the heart of the CBD, Kan Eang brings a fresh, inner-city twist to the Thai culinary legacy that their family helped shape. The new 130-seat bistro blends nostalgic recipes passed down through generations with playful bistro-style presentation. For the Pongvattanaporn siblings, this latest opening is a celebration of heritage, hospitality and a love of bringing people together – blending authenticity with fin, without losing touch with their roots. To celebrate the launch, food creators and industry insiders, including top influencers Alison Said (@mum_made_yum), Georgina Oor (@geo.gina_), Christina Podolyan (@podolyano), Dezi Madafferi (@dezi_cooks) and Thao Armstrong (@dtcthao) were treated to a beautifully styled dinner experience that showcased the venue’s signature dishes and creative cocktail pairings. “We were absolutely FED at Kan Eang Melbourne’s new location,” said Oor in an Instagram post, praising the selection of gluten-free options on the menu. Kan Eang Thai Bistro is now open for lunch and dinner Monday to Saturday and offers weekday-friendly incentives like $25 CBD lunch sets and a $29 bottomless cocktail deal alongside an all-day à la carte menu for casual catch-ups, work lunches or relaxed nights out. Kan Eang Thai Bistro is located at Shops 1 & 2, 518 Little Bourke Street. Bookings are now open. Source: The Atticism

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Bombay Bloomers brings the naan to Neutral Bay with North Shore expansion

Randwick’s Indian fan favourite, Bombay Bloomers, is opening a second location in Neutral Bay on July 31, with guests invited to redeem 50% off their bills for the first two weeks. Established in 1987 on Randwick’s Saint Paul’s Street, Bombay Bloomers has long been a local favourite for pan-Indian cuisine. The spot pays homage to the quiet luxury of dining out in India, blending copper crockery and refined Indian design with a contemporary Western sensibility. Chef and owner Varinder Singh joined the restaurant as a chef in 2018. He then left for a few years and returned in 2022 to take the reins from the founder. He recalls: “After a major renovation and lots of hard work, it became one of Randwick’s favourite Indian restaurants. Since then, it has stayed a local favourite because we’ve always focused on consistency, fresh flavours, and genuine hospitality. We’ve built strong relationships with our community, and it’s been amazing to see so many regulars coming back and bringing their friends and family with them.” “Opening in Neutral Bay felt like a natural next step. We’ve had so many people asking when we’d open on the North Shore, and after finding the right space, we knew it was time. It’s a chance to grow, while keeping the same heart and soul that’s made Randwick special,” he adds. The Bombay Bloomers menu travels top-down geographically, starting with an assortment of chaats, street food and rich Punjabi marinades, including tikkas, saag paneer, chhole (chickpeas) and the undisputed king of north Indian curries – butter chicken. Voyaging then towards the southern peninsula, the curries start to incorporate fresh coconut, Indian tamarind and mustard with a selection of dosas, Madras beef, prawns Malabar and fish moulli curry to choose from. Those keen on a quick detour to the east or west can opt for the fragrant Bengali mustard fish or a tangy Goan vindaloo for a deeper hit of heat. Paired with one of their signature cocktails, the menu truly honours India’s culinary legacy and diaspora. Food and beverage creator and restaurant reviewer @yukilicious_sydney refers to Bombay Bloomers’ offering as ‘a flavour explosion well known to the community’ – a nod to the loyal local following it has built over nearly four decades. Now officially open for bookings, the new North Shore location promises the same food, with a fresh take on the vibe. Find more dining out news on Crumb Wire.

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