Dining Out

Explore the latest restaurant openings in Australia along with dining guides, bar launches and hidden gems.

High Cheese makes a spicy comeback to The Westin Melbourne this August

Freshwater Brewing’s taproom reopens as 250-seat Freshie Clubhouse

Louis Tikaram is bringing Stanley to Manly Wharf this September

MISC. owner Jad Nehmetallah: Independent venues must earn every visit now

Pincho Disco’s Sushi Fiesta and Bottomless Brunch hit Collingwood

Rovollo is opening a 30-seat Italian wine bar in Sydney’s CBD

Dipti Karnad takes over the kitchen at Arms Length Potts Point

Whittaker’s and LoDe unveil a limited-edition Berry Biscuit menu

Checho’s brings $10 tacos and handbag cocktails to Cronulla

Curtis Stone is opening his first restaurant on home soil

Melbourne’s Saluministi to celebrate 10 years with 2016 prices

OpenTable names Australia’s top 25 hotel restaurants for 2026

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