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OpenTable reveals Australia’s top 100 restaurants and how diners plan to eat out in 2027

Pallavi Mathur
November 11, 2026
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Australians expect to eat out six times a month on average in 2027, according to new OpenTable research, and Gen Z is planning on nine.

The appetite for dining out is already showing up in OpenTable’s latest figures. Dining through the platform in Australia is up 8% year on year in 2026. In its consumer survey, 61% of Australians said they expect to eat out as often or more often in 2027, while 70% expect to spend the same amount or more.


“Aussies are backing dining out in 2027, and that’s great news for restaurants,” said Drew Bowering, General Manager Australia, OpenTable.

“Diners are being more intentional about where they book – heading back to favourites they trust, skipping the queue to lock in a table and turning an ordinary night out into a micro-occasion. When a restaurant offers value and a sense of occasion, the demand is there, and we’re really optimistic with what 2027 holds.”

How Australians will dine in 2027

Gen Z is the most likely age group to say it will dine out more (42%) and spend more (49%) next year. Younger diners are also keen to become regulars: 43% say they intend to make a restaurant their usual spot, compared with 23% nationally.

Repeat diners at the same venue accounted for 30% of Australian dining on OpenTable this year. Survey respondents cited consistency, convenience and a desire to support venues as reasons to return.

A hard-to-get booking still has its appeal. Some 64% of Australians surveyed said they were more interested in a restaurant because reservations felt exclusive, but 70% would rather eat elsewhere than wait in line. On average, diners said they would give a queue or waitlist 26 minutes before making other plans.

Catching up with friends and family was the most common reason for a small restaurant celebration, cited by 35% of those surveyed, followed by treating themselves at 26%. Overall, 67% of Australian diners expect to celebrate smaller or everyday occasions at restaurants as often or more often next year. Date-night dining was also up 21% year on year in OpenTable’s 2026 data.

Price and value for money will be extremely or very important to 79% of Australian diners when choosing a restaurant in 2027. To stretch their dining budgets, 27% would look for happy hours or value promotions and 26% would turn to loyalty programs, rewards or member offers.

OpenTable bookings for tables of six or more rose 10% year on year. In the survey, 62% of Australians said they prefer dining with a group to eating out solo.

What’s on the menu for 2027

Latin American venues recorded the biggest year-on-year rise in OpenTable’s data, up 67%, followed by Pan-Asian venues at 59%, Indian at 48%, Turkish at 42% and Mexican at 39%.

Diners want more say in how much they order, too. Flexible portions, such as half-portions or starter-sized entrées, were requested by 42% of those surveyed. The same proportion wanted a wider selection of small plates or dishes to share.

OpenTable’s Top 100 Restaurants in Australia for 2026

OpenTable has also released its annual Top 100 Restaurants in Australia list, compiled using dining metrics and more than 211,000 reviews from verified OpenTable diners. The full list is below, grouped by state.

New South Wales

10 William St – Paddington, NSW

Bathers’ Pavilion Restaurant – Mosman, NSW

CATALINA – Rose Bay, NSW

Chester White Cured Diner – Potts Point, NSW

Civico 47 – Paddington, NSW

Clam Bar – Sydney, NSW

Devine Food & Wine – Sydney, NSW

Ecco Ristorante – Drummoyne, NSW

Ennui – Haymarket, NSW

Ester – Chippendale, NSW

Fiorini’s Osteria Italiana – Orange, NSW

Fontana – Redfern – Redfern, NSW

Glasshouse at Goonoo Goonoo Station – Timbumburi, NSW

Kurmond Social – Kurmond, NSW

Mezepotamia – Redfern, NSW

Mimosa Wines – Murrah, NSW

Mishy’s Sydney – Surry Hills, NSW

Olympus – Surry Hills, NSW

Osteria di Russo & Russo – Enmore, NSW

Palazzo Salato – Sydney, NSW

Paski Vineria Popolare – Darlinghurst, NSW

Pellegrino 2000 – Surry Hills, NSW

Porcine – Paddington, NSW

Ragazzi – Sydney, NSW

Riverbank Moama – Moama, NSW

Saint Peter at the Grand National Hotel – Paddington, NSW

Sixpenny – Stanmore, NSW

Sofia on Cleveland – Redfern, NSW

Yellow – Potts Point, NSW

Queensland

Acciuga – Sandgate, QLD

Adelita Wine Bar – Wynnum, QLD

Amici Restaurant – Caloundra, QLD

EDDY + WOLFF – Robina, QLD

El Porton – Benowa, QLD

Essa Restaurant – Fortitude Valley, QLD

Etsu Izakaya – Mermaid Beach, QLD

Goodslice Pizza Napoletana – Maroochydore, QLD

Habibti Noosa – Noosa Heads, QLD

Humble on Duke – Sunshine Beach, QLD

Italia Lane – Fortitude Valley, QLD

Josie’s Hospitality – Stanthorpe, QLD

Modo Mio & Co – Broadbeach Waters, QLD

Montrachet – Bowen Hills, QLD

Restaurant Labart – Burleigh Heads, QLD

Rickys River Bar and Restaurant – Noosa Heads, QLD

Sabrosa Dim Sum House – Noosa Heads, QLD

Sails Restaurant Noosa – Noosa Heads, QLD

Sopra Cucina & Bar – Bli Bli, QLD

Wellington Road Bistro – East Brisbane, QLD

South Australia

Asha – Goodwood, SA

Fiore at Down The Rabbit Hole Wines – McLaren Vale, SA

Victoria

Alpha Ouzeri – Brunswick, VIC

Amaru – Armadale, VIC

Attica – Ripponlea, VIC

Aunty Katie – Ballarat Central, VIC

Bellota Wine Bar – South Melbourne, VIC

Bistra – Carlton, VIC

Bottarga– Brighton, VIC

Bounty of the Sun – Balaclava, VIC

Cecconi’s Flinders Lane – Melbourne, VIC

Cecconi’s Toorak – Toorak, VIC

Clover – Richmond, VIC

Coda Melbourne – Melbourne, VIC

Cognoscenti Food & Wine – Belgrave, VIC

Donovans – St Kilda, VIC

Enoteca Boccaccio – Balwyn, VIC

Etta – Brunswick, VIC

Geppetto Trattoria – East Melbourne, VIC

Grazia Restaurant – Glen Iris, VIC

Hochi Mama – Melbourne, VIC

Holy Basil Thai – Croydon, VIC

Il Solito Posto – Melbourne, VIC

Kirbie – South Melbourne, VIC

Kiss & Tell – Melbourne, VIC

La Maison Cafe – Wodonga, VIC

Lagoon Dining – Carlton, VIC

Le Foyer – Bendigo, VIC

Lee Ho Fook – Melbourne, VIC

Lion and Wombat – St Kilda, VIC

Love Letter – Richmond, VIC

Lui Bar – Melbourne, VIC

Merrijig Kitchen – Port Fairy, VIC

Mount Erica Hotel – Prahran, VIC

MoVida – Melbourne, VIC

Mr Vincenzo’s – Mornington, VIC

Neighbourhood Pizza – Armadale, VIC

Ripponlea Food and Wine – Ripponlea, VIC

Sir Loins – Bright, VIC

Suze – Melbourne, VIC

The Carlton Wine Room – Carlton, VIC

Toorak Cellars – Armadale, VIC

Trattoria Emilia – Melbourne, VIC

Treviso Bar & Dining – Melbourne, VIC

Tulum Turkish Restaurant – Balaclava, VIC

Vivace Restaurant– Brighton, VIC

Vue de monde – Melbourne, VIC

Yeonga Korean BBQ – North Melbourne, VIC

Yiaga – East Melbourne, VIC

Western Australia

Bali Hai Cafe – Cable Beach, WA

INARA – Busselton, WA

Source: Praytell Agency

Find more dining out updates on Crumb Wire.

Pallavi Mathur

pallavim9893@gmail.com

Pallavi Mathur is the founder and editor of Crumb Wire. She cut her teeth in PR before turning her lifelong passion for food into a full time gig. Pallavi brings readers a daily digest of what's hot in food and drink, covering restaurants, retail and features rooted firmly in food culture.

https://crumbwire.com/

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La Buvette to bring a French wine tradition to Potts Point this November

Pallavi MathurNovember 11, 2026
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OpenTable reveals Australia’s top 100 restaurants and how diners plan to eat out in 2027

Pallavi MathurNovember 11, 2026
Australians expect to eat out six times a month on average in 2027, according to new OpenTable research, and Gen Z is planning on nine. The appetite for dining out is already showing up in OpenTable’s latest figures. Dining through the platform in Australia is up 8% year on year in 2026. In its consumer survey, 61% of Australians said they expect to eat out as often or more often in 2027, while 70% expect to spend the same amount or more. “Aussies are backing dining out in 2027, and that’s great news for restaurants,” said Drew Bowering, General Manager Australia, OpenTable. “Diners are being more intentional about where they book – heading back to favourites they trust, skipping the queue to lock in a table and turning an ordinary night out into a micro-occasion. When a restaurant offers value and a sense of occasion, the demand is there, and we’re really optimistic with what 2027 holds.” How Australians will dine in 2027 Gen Z is the most likely age group to say it will dine out more (42%) and spend more (49%) next year. Younger diners are also keen to become regulars: 43% say they intend to make a restaurant their usual spot, compared with 23% nationally. Repeat diners at the same venue accounted for 30% of Australian dining on OpenTable this year. Survey respondents cited consistency, convenience and a desire to support venues as reasons to return. A hard-to-get booking still has its appeal. Some 64% of Australians surveyed said they were more interested in a restaurant because reservations felt exclusive, but 70% would rather eat elsewhere than wait in line. On average, diners said they would give a queue or waitlist 26 minutes before making other plans. Catching up with friends and family was the most common reason for a small restaurant celebration, cited by 35% of those surveyed, followed by treating themselves at 26%. Overall, 67% of Australian diners expect to celebrate smaller or everyday occasions at restaurants as often or more often next year. Date-night dining was also up 21% year on year in OpenTable’s 2026 data. Price and value for money will be extremely or very important to 79% of Australian diners when choosing a restaurant in 2027. To stretch their dining budgets, 27% would look for happy hours or value promotions and 26% would turn to loyalty programs, rewards or member offers. OpenTable bookings for tables of six or more rose 10% year on year. In the survey, 62% of Australians said they prefer dining with a group to eating out solo. What’s on the menu for 2027 Latin American venues recorded the biggest year-on-year rise in OpenTable’s data, up 67%, followed by Pan-Asian venues at 59%, Indian at 48%, Turkish at 42% and Mexican at 39%. Diners want more say in how much they order, too. Flexible portions, such as half-portions or starter-sized entrées, were requested by 42% of those surveyed. The same proportion wanted a wider selection of small plates or dishes to share. OpenTable’s Top 100 Restaurants in Australia for 2026 OpenTable has also released its annual Top 100 Restaurants in Australia list, compiled using dining metrics and more than 211,000 reviews from verified OpenTable diners. The full list is below, grouped by state. New South Wales 10 William St – Paddington, NSW Bathers’ Pavilion Restaurant – Mosman, NSW CATALINA – Rose Bay, NSW Chester White Cured Diner – Potts Point, NSW Civico 47 – Paddington, NSW Clam Bar – Sydney, NSW Devine Food & Wine – Sydney, NSW Ecco Ristorante – Drummoyne, NSW Ennui – Haymarket, NSW Ester – Chippendale, NSW Fiorini’s Osteria Italiana – Orange, NSW Fontana – Redfern – Redfern, NSW Glasshouse at Goonoo Goonoo Station – Timbumburi, NSW Kurmond Social – Kurmond, NSW Mezepotamia – Redfern, NSW Mimosa Wines – Murrah, NSW Mishy’s Sydney – Surry Hills, NSW Olympus – Surry Hills, NSW Osteria di Russo & Russo – Enmore, NSW Palazzo Salato – Sydney, NSW Paski Vineria Popolare – Darlinghurst, NSW Pellegrino 2000 – Surry Hills, NSW Porcine – Paddington, NSW Ragazzi – Sydney, NSW Riverbank Moama – Moama, NSW Saint Peter at the Grand National Hotel – Paddington, NSW Sixpenny – Stanmore, NSW Sofia on Cleveland – Redfern, NSW Yellow – Potts Point, NSW Queensland Acciuga – Sandgate, QLD Adelita Wine Bar – Wynnum, QLD Amici Restaurant – Caloundra, QLD EDDY + WOLFF – Robina, QLD El Porton – Benowa, QLD Essa Restaurant – Fortitude Valley, QLD Etsu Izakaya – Mermaid Beach, QLD Goodslice Pizza Napoletana – Maroochydore, QLD Habibti Noosa – Noosa Heads, QLD Humble on Duke – Sunshine Beach, QLD Italia Lane – Fortitude Valley, QLD Josie’s Hospitality – Stanthorpe, QLD Modo Mio & Co – Broadbeach Waters, QLD Montrachet – Bowen Hills, QLD Restaurant Labart – Burleigh Heads, QLD Rickys River Bar and Restaurant – Noosa Heads, QLD Sabrosa Dim Sum House – Noosa Heads, QLD Sails Restaurant Noosa – Noosa Heads, QLD Sopra Cucina & Bar – Bli Bli, QLD Wellington Road Bistro – East Brisbane, QLD South Australia Asha – Goodwood, SA Fiore at Down The Rabbit Hole Wines – McLaren Vale, SA Victoria Alpha Ouzeri – Brunswick, VIC Amaru – Armadale, VIC Attica – Ripponlea, VIC Aunty Katie – Ballarat Central, VIC Bellota Wine Bar – South Melbourne, VIC Bistra – Carlton, VIC Bottarga– Brighton, VIC Bounty of the Sun – Balaclava, VIC Cecconi’s Flinders Lane – Melbourne, VIC Cecconi’s Toorak – Toorak, VIC Clover – Richmond, VIC Coda Melbourne – Melbourne, VIC Cognoscenti Food & Wine – Belgrave, VIC Donovans – St Kilda, VIC Enoteca Boccaccio – Balwyn, VIC Etta – Brunswick, VIC Geppetto Trattoria – East Melbourne, VIC Grazia Restaurant – Glen Iris, VIC Hochi Mama – Melbourne, VIC Holy Basil Thai – Croydon, VIC Il Solito Posto – Melbourne, VIC Kirbie – South Melbourne, VIC Kiss & Tell – Melbourne, VIC La Maison Cafe – Wodonga, VIC Lagoon Dining – Carlton, VIC Le Foyer – Bendigo, VIC Lee Ho Fook – Melbourne, VIC Lion...

Applejack adds RAFI CBD to its growing Sydney restaurant portfolio

Pallavi MathurNovember 10, 2026
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Krispy Kreme joins the protein rush with doughnuts and shakes

Pallavi MathurNovember 10, 2026
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Dairy Farmers turns Bubble O’Bill into a limited-edition flavoured milk

Pallavi MathurNovember 10, 2026
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Pallavi Mathur November 11, 2026

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Pallavi Mathur November 10, 2026

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