
Australia’s biggest supermarkets and seafood producers have been recognised at the 2026 Sustainable Seafood Awards, with ALDI, Coles and Woolworths among the major winners.
Run by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), the awards highlight businesses and producers working across sustainable seafood, from farming and fishing through to retail.
The awards come as demand for seafood continues to grow globally, with sustainability and traceability becoming a bigger focus across the industry. More than 500 ASC and MSC-labelled seafood products are now available across Australian retail shelves.
Who’s leading the pack
ALDI took out ASC Best Responsible Seafood Retailer for the fourth year in a row, while Coles was named MSC Best Sustainable Seafood Supermarket. Woolworths picked up two awards, including MSC Community Champion and ASC Aquaculture Champion.
Beyond the major retailers, Humpty Doo Barramundi was recognised as ASC Best Responsible Producer, while I&J was awarded Best Responsible Seafood Brand. Little Tuna was named MSC Best Sustainable Seafood Brand following a public vote.
ASC Market Development Manager Ellie Dixon says: “As expectations from customers, NGOs, regulators and investors continue to rise, transparency, traceability and credible assurance have become more important than ever.
“These trailblazing businesses are demonstrating leadership through the adoption of independent, science-based standards.”
MSC Program Director for Oceania and Singapore Anne Gabriel adds that Australians increasingly want confidence that their seafood comes from sustainable sources.
“At a time when sustainability claims are under increasing scrutiny and concerns about greenwashing are growing, credible, science-based certification is more important than ever,” she says.
“The winners recognised this year are helping build confidence across seafood supply chains and among the public.”
Seafood industry expert John Susman AM says: “The initiatives and dedication of this year’s nominees demonstrate significant industry progress.
“Across both farmed and wild seafood, we’re seeing producers, retailers, scientists and innovators working together to lift standards, ensuring Australians can enjoy seafood with confidence while protecting our marine environments.”
With more than 60 per cent of seafood now farmed globally and fish stocks under increasing pressure, the role of certification and responsible production is becoming more central to how seafood is sourced and sold.
The full list of winners is below:
ASC Awards
ASC Best Responsible Seafood Retailer – ALDI Australia
ASC Best Responsible Seafood Brand – I&J
ASC Best Responsible Producer – Humpty Doo Barramundi
ASC Best Responsible Seafood Product – Birds Eye Steam Fresh Prawns, Garlic Butter & Oil
ASC Changemaker – Bidfood Australia
ASC Making Waves – Skretting Australia
ASC Young Person in Aquaculture – Ryan Stallard (Skretting Australia)
ASC Young Person in Aquaculture – Laura Hodge (Tassal Group)
ASC Aquaculture Champion – Woolworths Group
MSC Awards
MSC Best Sustainable Seafood Supermarket – Coles Supermarkets
MSC Best Sustainable Seafood Product – Walker’s Tuna Preserved Australian Albacore Tuna 3kg Pouches
MSC Sustainable Fishing Hero – Grant Walter (Tasmanian Seafoods)
MSC Community Champion – Woolworths Group and John West ‘Trace your Tuna’
MSC Lifetime Achievement – Paul Maguire (Taronga Zoo)
MSC Best Sustainable Seafood Brand – Little Tuna
Source: Ponder PR
Find more food and drink news on Crumb Wire.