
Hugos Chocolates is heading into the baking aisle with Hugos Bakes, a new range of dessert ingredients now available at Coles nationally.
The Australian chocolate brand has launched ready-to-bake Gems in Hazelnut, Pistachio and Caramelised Biscuit, alongside Roasted Kataifi for home bakers looking to add crunch, flavour and a bit more drama to cookies, brownies, cakes and desserts.
Hugos Chocolates founder Costa Kon said, “This is our first step outside traditional confectionery, and it’s an incredibly exciting moment for the brand. Hugos has always been about innovation, indulgence and creativity and Hugos Bakes allows people to bring that same magic into their own kitchens.
“We’ve taken some of our most-loved flavour profiles and transformed them into ingredients that inspire creativity, experimentation and moments of joy in the kitchen.”
The Gems come in 140g packs and can be sprinkled, folded through batter or used as a topping, while the Roasted Kataifi comes in a 200g pack, already shredded and roasted for use in sweet and savoury dishes.
The range arrives as supermarket baking shelves are starting to look a lot more like the ooey-gooey side of #FoodTok. Pistachio has been everywhere, caramelised biscuit still turns up across café cakes and cheesecakes, and kataifi has moved well beyond specialist grocers after the rise of crunchy, layered chocolate desserts online.
That gives Hugos a straightforward way into home baking: take the flavours people already recognise from chocolate and dessert content, then package them for the cookies, brownies, cakes and slices people are making at home.
The new line of products is made in Australia and available now at Coles stores across Australia. Hugos Bakes Roasted Kataifi retails for $6.50, while the Hugos Bakes Gems retail for $7.00.
Source: Twofold Media
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