
Luke’s Bánh Mì is opening its sixth Melbourne store on Lonsdale Street this month and it’s celebrating with Australia’s first coloured bánh mì baguettes.
The Melbourne bakery chain will open the doors to its new CBD location on Thursday, June 18, bringing limited-edition red, green and yellow baguettes to the city alongside 50% off bánh mì on opening day.
In a playful nod to the store’s address at 19–21 Lonsdale Street, customers aged 19, 20 and 21 will also score a free bánh mì of their choice by showing proof of age.
The story behind the coloured baguettes
The colourful baguettes are made using beetroot, kale and imperfect carrots, drawing on a Vietnamese baking tradition that uses excess fruit and vegetables to naturally colour bread.
The initiative not only celebrates Vietnamese bakery culture but also helps local farmers find value in produce that might otherwise go unsold for not meeting strict retail appearance standards.
Using fruit and vegetables in baking first gained traction in Vietnam during the COVID-19 pandemic in 2020, when bakers worked with local farmers to use excess dragon fruit that could no longer be exported, helping prevent significant financial losses.
Third-generation baker and founder Luke Vu says the new bakery continues that spirit of innovation and adaptability that has long been part of Vietnamese baking culture.
“We’re proud to be working with Aussie farmers to create our colourful baguettes that not only look and taste great, but help tackle the issue of food waste,” he says.
The green baguette uses kale as a natural colouring ingredient, creating a vibrant green loaf while incorporating a vegetable packed with vitamins that support overall health and wellbeing.
The red baguette uses beetroot, bringing rich colour, along with antioxidants, fibre and folate.
Expansion plans continue
The Lonsdale Street opening marks the next phase of growth for Luke’s Bánh Mì, which has grown from a single suburban bakery into a multi-site quick service restaurant business in just five years.
The business already operates stores in Moonee Ponds, South Melbourne, Little Bourke Street, Port Melbourne and Preston, with the new CBD location supporting an ambitious goal of opening 30 stores by 2027.
At the brand’s most recent opening on Bay Street in Port Melbourne in January 2026, more than 800 bánh mì were sold on opening day and queues stretched down the street. The team is expecting a similar response when the Lonsdale Street store opens next week.
“Our special launch day offering is our way of saying thanks to the Melbourne community who have supported us since we first opened, and to showcase our relentless commitment to growth and innovation. Whether it’s new product development or finding better ways to reduce waste, every store opening is an opportunity to set a new benchmark,” Vu says.
Post launch day, the coloured bánh mì will remain available at the Lonsdale Street store for a limited time before the coloured baguettes are rolled out as part of the brand’s new catering range in the weeks that follow.
Source: littleBig Marketing
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