
Felons Barrel Room is marking Lunar New Year with a four-day program of food, tradition and community on Manly Wharf, celebrating the Year of the Fire Horse from February 19 to February 22.
The centrepiece of the program is a ticketed Lunar New Year Feast on Thursday night, featuring a shared banquet curated by Saigon Supper Inn, the Vietnamese kitchen within Felons Barrel Room, led by chef Bao La.
The menu
The menu draws on the symbolism of traditional Tết dining, with dishes designed to represent prosperity, abundance, longevity and togetherness.
The banquet menu leans into generous, share-style plates, including prawn spring rolls, chicken dumplings shaped like ancient ingots, prawn and pork wontons, longevity noodles, steamed whole coral trout, Peking duck, soft shell crab fried rice and seasonal greens. The format reflects the communal nature of Lunar New Year celebrations, with dishes intended to be enjoyed across the table.
A celebration of prosperity
Traditional lion dancing will accompany the celebrations, with a performance scheduled for 7:30 pm on Thursday evening as part of the banquet.
Across the weekend, guests can also visit the Felons Barrel Room fortune tree, inviting wishes of luck, prosperity and renewal, while settling in with barrel-aged beers and Vietnamese-inspired dishes.
The Lunar New Year Feast on Thursday, February 19, is ticketed, with bookings recommended. The remaining events across the weekend are free to attend, with walk-ins welcome.
Source: The Cru
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