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IFTAR hosts Ramadan Nights with extended evening service

Pallavi Mathur
February 19, 2026
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Source: Supplied

IFTAR in Merrylands has brought back Ramadan Nights, extending its Lebanese kitchen into evening service for the holy month.

Usually trading from 7 am to 3 pm, the Western Sydney restaurant now opens after sunset throughout Ramadan, welcoming families and friends to gather for Iftar over shared plates.


Led by founder Jeremy Agha, the Ramadan Nights menu applies a contemporary lens to Middle Eastern classics designed for long-table dining.

The spread begins traditionally, with dates to break the fast and warm lentil soup, before moving into kibbeh nayeh, prepared finely and lamb shish grilled tender over flame. Burning cheese, beef tartare and sambousek cigars sit within a broader communal offering created to be enjoyed from start to finish.

“Middle Eastern dining has always been about coming together at the table and sharing food. Ramadan Nights allows us to bring that experience into the evening in a way that feels generous, social and welcoming,” says Agha.

The name IFTAR, meaning the breaking of the fast in Arabic, carries personal significance for him. It reflects memories of breaking fast at home with his mother Rita, whose recipes and approach to hospitality shaped the foundations of the venue.

“IFTAR can’t be spelt without the letters of her name. There’s no IFTAR without Mum. It’s as much her story as it is mine,” he says.

Having grown up working in his family’s Lebanese bakery in Guildford, Agha brings that sense of flavour and generosity into Ramadan Nights, positioning IFTAR as both a daytime café and an evening destination during the month.

Ramadan Nights is now running throughout Ramadan, with reservations available via Seven Rooms.

Source: Candid Communications

Find more dining out updates on Crumb Wire.

Pallavi Mathur

pallavim9893@gmail.com

Pallavi Mathur is the founder and editor of Crumb Wire. She cut her teeth in PR before turning her lifelong passion for food into a full time gig. Pallavi brings readers a daily digest of what's hot in food and drink, covering restaurants, retail and features rooted firmly in food culture.

https://crumbwire.com/

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