
Lee Kum Kee is making oyster sauce less of a wrist workout with the launch of a new squeezable bottle for its Panda Brand Oyster Sauce.
The new Squeezable Bottle Panda Brand Oyster Sauce gives home cooks a cleaner, easier way to add the pantry staple to stir-fries, marinades, noodles, vegetables, meats and quick weeknight dinners.
The format keeps the same Panda Brand Oyster Sauce inside, made from selected oyster extracts with no added preservatives or added flavourings. Known for its rich savoury flavour and colour, the sauce has been used in kitchens around the world for generations.
The real change is the bottle. Instead of pouring from a traditional sauce bottle and hoping for the best, the new squeezable format is designed for more controlled serving with less mess, fewer drips and less accidental over-pouring.
It lands as more Australians continue to cook Asian-inspired meals at home and look for easy ways to bring more flavour into everyday dishes. A quick stir-fry after work, barbecue marinade, noodle bowl or plate of greens can all get the oyster sauce treatment without turning prep into a clean-up job.
The Squeezable Bottle Panda Brand Oyster Sauce is now available exclusively through selected Asian grocery stores across Australia.
Lee Kum Kee has been operating for more than 135 years, with a portfolio of more than 300 sauces and condiments sold across more than 100 countries and regions.
Source: OneTwo Agency
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