brisbane

Sokyo Brisbane and Stockyard team up on a luxe Kiwami Wagyu menu

Lunch is now on the menu at Brisbane’s +81 Sushi Kappo

Festa Italiana 2026 brings Conca del Sogno to Howard Smith Wharves

King River opens private Wagyu dining room at Moo Moo Brisbane

Night Feast returns with winter edition at Brisbane Powerhouse

+81 Sushi Kappo opens a 12-seat omakase in Brisbane’s West End

Tokyo-trained chef Ikuo Kobayashi to helm +81 Sushi Kappo in Brisbane

Red Rooster’s Chickmas Wonderland to light up Cannon Hill in Brisbane

American cocktail institution Death & Co is coming to Australia

Brisbane’s Fish Lane welcomes Marlowe by Fanda Group

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