
Showroom Bar at The Royce will open through the afternoon and evening for New Year’s Eve, offering cocktails, canapés and an early dinner before Melbourne’s midnight celebrations.
The venue is helmed by Executive Chef Pawan Dutta, the AHA’s 2025 National Chef of the Year. The food leans into a luxe, five-star feel with a nod to the golden age of hospitality, shaped by Dutta’s time cooking in the Maldives, India and the Middle East.
Bold flavours and art deco luxury
The menu brings together bolder flavours and tighter technique, with plates like Hibachi-flamed ocean trout on homemade crumpet with yuzu kosho and smoked miso, and freshly shucked oysters served with Bergamot mignonette. At the bar, you can start the night with a glass of Taittinger champagne, a Negroni or a run of smaller snacks.
Showroom Bar’s design is part of the draw. The lounge is set up as a visual centrepiece for celebrations, where art deco lines meet modern, design-led luxury. Sweeping marble, plush velvet seating, a statement chandelier and a low hum of jazz set the mood for the first chapter of the night before the city’s energy ramps up.
Its position on the leafy stretch of St Kilda Road makes moving on straightforward. Guests can step out to the valet area, jump on a tram straight into the CBD or use the new ANZAC metro station to head to rooftop bars, riverfront spots or the Yarra fireworks and other New Year’s Eve events.
New year’s staycation
Those who would rather wind down than push on can turn the visit into a full staycation. The Royce is offering rooms for guests who want to glide into 2026 in hotel comfort instead of navigating the late-night trip home.
The next morning, breakfast is served in The Terrace, the hotel’s sun-drenched conservatory-style dining room that takes cues from European cafés. Guests can order in-house croissants and pain au chocolat or opt for the signature champagne breakfast of poached eggs, homemade gravlax, salmon roe, crumpets, seasonal fruit and Taittinger.
Whether guests are kicking off a big night, venue-hopping through the city or choosing a slower welcome to 2026, The Royce is positioning Showroom Bar as the place to start the evening.
Guests can book ahead or walk in, which makes it an option for anyone locking in plans late in the piece.
Showroom Bar is open Monday to Friday from 10:30 am to 10 pm and Saturday to Sunday from 11 am to 10 pm, with dining available from midday every day.
Source: Modern Currency
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