The Ultimate Christmas Gift Guide for Food Lovers 2025

Source: Stock

It’s the first weekend of December, which means massive department store queues, 12-year-olds swatching niacinamide serums purely for the packaging and crowds drifting through shopping centres hoping inspiration will strike.

Fear not. Since we’re feeling a little extra jolly and generous, we’ve pulled together a scrumptious foodie gift guide to make your life (and shopping decisions) easier.


Whether it’s the cousin whose holiday plans consist of rotting on the sofa, catching up on Stranger Things with a giant box of sweet treats or the uncle who’s decided it’s finally his turn to prep and plate the Christmas ham, this list has you covered.

Who it’s for: the chronically overwhelmed shopper who needs a curated list before they combust.

Saint Juniper Gin Sets

Crafted with intention and distilled in micro-batches, Saint Juniper’s range offers a refined gift for dads who appreciate quality, flavour, and a still moment. 

Every gin is composed using organic botanicals and high-end Dutch equipment, with a focus on balance, precision, and restraint. The beautiful, minimalist bottles are numbered in order of release, inspired by the careful craftsmanship of old-world perfumery.

  • For under $60, the Gin Discovery Set allows Dad to explore the full award-winning range in tasting size. 

  • For $69, the 500ml Mediterranean Gin, with its savoury, complex profile of rosemary, bay leaf, green olives and olive leaf, captures the relaxed essence of a Mediterranean escape.

Who it’s for: the dad who pretends he doesn’t care what he gets for Christmas, but absolutely does.

Pyrex Colours Sculpted Mixing Bowls

Pyrex® Colours Sculpted Mixing Bowls make meal prep feel like a celebration. A spin on the classic mixing bowls, these fluted designs and fresh-tinted colours are sure to impress. Made from durable premium tempered glass, these bowls ensure even heating, resist stains and are both microwave and dishwasher safe. 

Available in a variety of sizes and sets, Pyrex® Colours Sculpted Mixing Bowls include BPA-free plastic lids to keep food warm after heating and fresh in the fridge. Whether you’re tossing a salad or brightening your homeware collection, these bowls are the new kitchen essentials.

Products in this range: 

  • Pyrex® Colours Storage Sculptured 6 Piece Bowl Set (Blue/Green/Pink) | RRP $119.99

  • Pyrex® Colours Sculpted Mixing Bowl 6 Piece Set (Yellow/Green/Blue) | RRP $99.99

  • Pyrex® Colours Sculpted Mixing Bowl 4 Piece Set (Yellow/Green) | RRP $54.99 

  • Pyrex® Colours Sculpted Mixing Bowl 4 Piece Set (Blue/Green) | RRP $84.99 

Who it’s for: the friend who “just whips something up” and somehow uses five bowls every time.

Pyrex Colours Simply Store Containers 

Say goodbye to kitchen clutter and hello to stylish organisation with Pyrex® Colours Simply Store containers. With fresh style and a pop of colour, Pyrex elevates their classic glass dishes into a storage staple that’s serve-worthy and stackable. 

These glass dishes and BPA-free lids are perfect for leftovers and meal preparation, keeping food warm after heating and fresh in the fridge. Each dish is dishwasher, refrigerator, freezer, microwave and preheated-oven safe.

Products in this range:  

  • Pyrex® Simply Store Tinted Glass 2-cup Round Storage Containers, 6-pc Set, Mixed Colours (Pink/Blue/Green) | RRP $44.99 

  • Pyrex® Simply Store® Tinted Glass Round Storage Containers, 10-pc Set, Mixed Colours | RRP $119.00 

  • Pyrex® Simply Store® Tinted Glass 4-cup Round Storage Containers, 4-pc Set, Mixed Colours (Pink/Blue) | RRP $39.99

  • Pyrex® Simply Store Tinted Glass 2-cup Round Storage Containers, 6-pc Set, Mixed Colours (Pink/Blue/Green) | RRP $44.99

Who it’s for: the meal-prepper who labels containers like they’re running a commercial kitchen.

Ferrero Rocher Christmas Collection

Ferrero Rocher is leaning into golden, elegant entertaining this Christmas with a collection made for hosts, chocolate lovers and anyone looking to elevate their festive tablescape. The full 2025 range brings together the brand’s signature shimmer with easy gifting options, from classic boxes to decorative pieces that feel instantly celebratory.

The highlights this year are: 

  • The Merry Christmas Gift Pack (RRP $15), which includes ten individually wrapped Rochers and a space to personalise your message

  • The Christmas Cracker (RRP $7.50) that opens to reveal five Rochers for a simple but luxurious after-dinner treat. 

Both pieces add a polished touch to gifting and hosting, making them effortless picks for anyone who wants to bring a little gold to the season.

Who it’s for: the perfectionist older sister whose tablescapes should honestly have their own Instagram account.

Kinder Bueno Advent Calendar

Kinder Bueno is bringing joy to chocolate lovers across Australia with the launch of its first-ever Advent Calendar (RRP $23), available exclusively at BIG W. Beloved for its balance of creamy hazelnut, smooth chocolate and crispy wafer, Kinder Bueno remains the go-to treat for those who crave something special.

Each melt-in-the-mouth piece combines all the familiar textures fans love. The Kinder Bueno Advent Calendar is the perfect way to count down to Christmas, offering an indulgent mix of favourites behind every door, featuring:

  • 12x Kinder Bueno Classic Minis 

  • 8x Kinder Bueno White Minis 

  • 3x Kinder Bueno Eggs 

  • 1x Kinder Bueno Bar

Who it’s for: the sibling who misses the whole point by opening all the Advent doors at once.

Nestlé Christmas Range 

Nestlé has unveiled its Christmas line-up for 2025, introducing a few new additions alongside returning favourites across its KitKat, Allen’s and Milkybar ranges.

The line-up includes playful crackers, nostalgic favourites and the kind of sweet treats that find their way into stockings and table spreads every year. From buildable chocolate cabins to peppermint minis and gingerbread twists, it is a collection designed to spark connection through the simple joy of snacking together.

For something interactive, the KitKat Christmas Cabin Kit (RRP $35) turns dessert into an activity with a build-it-yourself chocolate cabin and new red and green mini Smarties for decorating. 

For countdown lovers, the KitKat 12 Breaks of Christmas Advent Calendar (RRP $20) offers twelve individually wrapped treats to ease you through December. 

Rounding out the range are:

  • KitKat and Allen’s Bonbons 

  • Milkybar Gingerbread Smash

  • Allen’s Giant Freckle 

  • Ho-Ho Holly, Choc Bites Boxes 

  • Naughty and Nice Choc Bags 

  • KitKat Peppermint Candy Cane minis 

  • Festive red and green Smarties 

Who it’s for: the friend who sees Christmas as a month-long grazing table.

Haighs Chocolates

Haigh’s is leaning into the cosy side of Christmas this year with a collection wrapped in green and cream, accented with red and gold touches inspired by pine forests and festive berries. 

The range blends nostalgia with novelty, bringing back favourites like the Speckles Gift Tin, chocolate-filled bonbons, Christmas Pudding Brandy Truffles and bauble tins while introducing new flavours and gingerbread-led designs that feel warm and celebratory. There is even a plush Gingerbread Man with milk chocolate baubles for the little ones.

The standout gifts include the Milk Spiced Marshmallow with its mix of spiced ganache and fluffy marshmallow, the Milk Gingerbread Block loaded with European-style gingerbread and the 70% Chocolate Maraschino Cherry Truffle for lovers of rich, grown-up chocolate. 

New flavours from the collection include:

  • Milk Spiced Marshmallow: Milk chocolate with a layer of spiced dark chocolate ganache and marshmallow

  • Dark Cherry Chocs: Dark chocolate with tart cherries and coconut pieces

  • White Blackberry Nougat Chocs: White chocolate with chewy nougat and freeze-dried blackberries

  • Milk Christmas Spiced Biscuits: Milk chocolate with spiced biscuit and orange pieces

  • Milk Gingerbread Block: Milk chocolate with spiced European-style gingerbread pieces

  • Milk Banana Caramel Frogs: Milk chocolate frogs with banana and caramel flavour

  • Dark Nougat Pastilles: Dark chocolate buttons with nougat flavour

  • 70% Chocolate Maraschino Cherry Truffle: Dark chocolate truffle with Maraschino cherry liqueur and cherry pieces

250g Christmas Assorted Chocolate Box RRP $54.90

Who it’s for: the grandmother who refuses to arrive empty-handed and always brings “a little something sweet.”

Intentional. Tea Ultimate Christmas Bundle

Newly launched tea brand, intentional. Tea is taking a seat at the holiday table with its Ultimate Christmas Bundle, RRP $169.

The tea is crafted to transform a simple cup into a daily ritual of intention, offering blends that are designed not just for flavour but to help support emotional balance.

Including all eight of the brand’s premium tea blends and four mugs, this Christmas Bundle makes for a perfect gift for your tea-loving friends and family.

This Bundle Includes:

  • Alert – Premium English Breakfast Tea

  • Uplift – Premium Earl Grey Tea

  • Awaken – Premium Masala Chai Tea

  • Settle – Organic Mint Blend

  • Immunity – Organic Herbal Blend

  • Harmonise – Premium Herbal Blend

  • Sleep – Premium Herbal Blend

  • Inner Calm – Premium Herbal Blend

  • Four Pink Blush Glass Tea Mugs

Who it’s for: the friend who keeps insisting you “slow down” and “breathe deeper.”

Corelle Retro Designs

Whether you’re hosting a traditional Christmas lunch, an intimate dinner with family, or a cheerful Boxing Day brunch at the beach or in your backyard, Corelle brings together practicality and sophistication like no other.  

Three times stronger than ceramic, each piece is lightweight, chip and crack resistant, and crafted to last a lifetime – the perfect companion for busy holiday entertaining and stress-free clean up. 

Corelle’s stackable and space-saving pieces are designed for real homes and real moments. They’re safe for the dishwasher, microwave, fridge, freezer, and even a preheated oven (up to 175°C). 

This year’s Christmas range brings together timeless designs, rich colours, and festive flair, perfect for mixing, matching, and gifting. The range includes:

  • Corelle® Logan  – A very modern interpretation of timeless designs. Miniature sunbursts and dotted bands in deep raspberry add a pop of warmth and cheer, perfect for a festive spread that feels fresh and inviting.  

  • Corelle® Sadie – Rich emerald tones meet understated luxury. With a nod to vintage design, Penelope brings refined beauty and modern charm to every festive celebration. 

  • Corelle® Be Merry  – Reindeer in crimson and sage dance among snowflakes and evergreens in this whimsical design that captures the spirit of the season. Light-hearted, joyful, and full of Christmas charm. 

Who it’s for: the newlywed hosts who have gone out of their way to ensure everything is on theme.

The Cake Club – Festive Range

This December, The Cake Club has unveiled its most impressive Christmas dessert range yet, a festive lineup featuring standout creations like a vibrant Christmas Tree cake, an elegant Wreath cake and an intricately detailed gingerbread house. The collection is packed with nostalgic flavours, classic Christmas colours and the meticulous craftsmanship the bakery is known for.

This year’s festive line-up includes:

  • Gingerbread Houses – intricately decorated, dusted with edible snow and designed as stunning table centrepieces. RRP $130. 

  • The Wreath cake features vibrant decorations arranged in a classic wreath design. RRP $220. 

  • The Christmas Tree cake – a delicious celebration with vibrant green frosting and topped with a cascade of colourful decorations. RRP $240. 

  • Gingerbread Men – buttery, spiced and full of festive charm. RRP $6.90 each. 

  • Christmas Cookies – colourful and perfect for gifting or entertaining. RRP $7.50 each. 

  • Gingerbread (Flavour of the Month) – soft, spiced layers with velvety buttercream in traditional baked goods. 

Who it’s for: the friend who says “don’t worry, I’ll bring dessert” and arrives with a showstopper.

deliciously yours – Artisan Chocolates

Sydney artisan chocolatier deliciously yours has unveiled its highly anticipated 2025 Christmas Chocolate Collection, a handcrafted and hand-painted seasonal range of fine Belgian chocolates designed to elevate the art of festive gifting.

Known for its small-batch craftsmanship and flavour-led approach, the Five Dock boutique presents a luxurious assortment made with premium ingredients and beautifully packaged for gifting or for adding a touch of elegance to any holiday table.

  • Gift Box – RRP $35.00
    The standout gift of the season. These exquisite hand-painted Belgian chocolate stars are filled with Deliciously Yours’ signature pistachio praline and finished with refined, artistic detail. A limited-edition piece crafted by the chocolatiers in Five Dock.

  • Fine Belgian Chocolate Baubles – RRP $15.00–$45.00
    A sophisticated take on a festive classic. Deliciously Yours Belgian chocolate baubles are available individually or elegantly gift boxed, in your choice of Milk or Dark chocolate. Each piece is meticulously handcrafted in Deliciously Yours’ Five Dock store, making them an effortlessly luxurious addition to any Christmas celebration.

  • Hand-Painted Flat Christmas Tree- RRP $25.00 | Gift Box
    This beautifully hand-painted flat Christmas tree chocolate features rich seasonal colours and subtle gold accents. Available in Milk or Dark Belgian chocolate and presented in an elegant gift box, it’s a refined choice for thoughtful gifting or enhancing a holiday table.

Who it’s for: the colleague you like enough to impress but not enough to overspend on.

Cookbook: Ho Jiak by Junda Khoo

Ho Jiak is chef Junda Khoo’s vibrant culinary love letter to his Malaysian homeland, inviting readers on a sensory journey through more than 100 of the country’s most cherished dishes. 

Meaning “good eats”, Ho Jiak celebrates the flavours and stories that shaped Khoo’s upbringing. This spirit now lives not only on the page but also in his newest Melbourne ventures, Ho Jiak and Ho Liao. These just-launched restaurants offer Victorians a taste of the bold and authentic Malaysian cooking that inspired this collection.

Who it’s for: the auntie who’s recently fallen down an Asian cooking rabbit hole and wants to try something authentic.

Find more food and drink features on Crumb Wire.

Pallavi Mathur

pallavim9893@gmail.com

Pallavi Mathur is the founder and editor of Crumb Wire. She cut her teeth in PR before turning her lifelong passion for food into a full time gig. Pallavi brings readers a daily digest of what's hot in food and drink, covering restaurants, retail and features rooted firmly in food culture.

https://crumbwire.com/

Trending News

Editor's Picks

Toki Bistro & Bar strengthens food and wine team with new appointments

Toki Bistro & Bar has announced two senior appointments, with chef Jacob Lee joining as Executive Group Head Chef and Lisa Cardelli stepping in as Head Sommelier. The dual hire marks a new chapter for the North Sydney restaurant, part of the Miller Collective, as it looks to refine its food and wine offering with a stronger focus on seasonality, balance and pairing. Lee brings international experience spanning South Korea, the United States and Australia. Raised in a small town outside Seoul, his interest in cooking began at home, shaped by time spent in the kitchen with his mother and a respect for traditional flavours. His career includes time at Michelin-starred A Voce Columbus in New York, a tenure as head chef at Mingles in Seoul and a role as research and development chef at Tartine Bakery in Seoul, where he worked closely with baker Chad Robertson. After relocating to Australia in February 2024, Lee spent time at Flying Fish in Pyrmont before joining Toki. In his new role, he will oversee the culinary direction across the group, bringing together Asian flavour foundations with modern Australian ingredients. At Toki, this will translate into a menu built around harmony, balance and a clear sense of narrative. Joining him is Head Sommelier Lisa Cardelli, whose 15-year career includes roles at Vue de Monde, The Point in Albert Park and Rosetta Melbourne during its time within Neil Perry’s former Rockpool Group. Born and raised in Tuscany, Cardelli specialises in Italian wine and holds certification from the Court of Master Sommeliers alongside a WSET Level 4 Diploma. Alongside her work in restaurants, Cardelli teaches WSET in Melbourne and contributes to publications including WinePilot, Halliday, Qantas Travel Insider, Decanter and Il Globo. She has also served on judging panels for Australia and China’s Wine List of the Year Awards. At Toki Bistro & Bar, Cardelli is developing a new wine list shaped by Parisian sensibilities, with an emphasis on elegance and balance, designed to work closely with Lee’s seasonal cooking and local produce. Together, the appointments signal a shift in direction for Toki, placing thoughtful cooking and considered wine pairing at the centre of its next phase. Source: Curated Agency Find more dining out updates on Crumb Wire.

Felons Barrel Room is gearing up for Lunar New Year on Manly Wharf

Felons Barrel Room is marking Lunar New Year with a four-day program of food, tradition and community on Manly Wharf, celebrating the Year of the Fire Horse from February 19 to February 22. The centrepiece of the program is a ticketed Lunar New Year Feast on Thursday night, featuring a shared banquet curated by Saigon Supper Inn, the Vietnamese kitchen within Felons Barrel Room, led by chef Bao La. The menu The menu draws on the symbolism of traditional Tết dining, with dishes designed to represent prosperity, abundance, longevity and togetherness. The banquet menu leans into generous, share-style plates, including prawn spring rolls, chicken dumplings shaped like ancient ingots, prawn and pork wontons, longevity noodles, steamed whole coral trout, Peking duck, soft shell crab fried rice and seasonal greens. The format reflects the communal nature of Lunar New Year celebrations, with dishes intended to be enjoyed across the table. A celebration of prosperity Traditional lion dancing will accompany the celebrations, with a performance scheduled for 7:30 pm on Thursday evening as part of the banquet. A second lion dance will take place on Sunday at 1:45 pm, welcoming families and daytime visitors to the precinct. Across the weekend, guests can also visit the Felons Barrel Room fortune tree, inviting wishes of luck, prosperity and renewal, while settling in with barrel-aged beers and Vietnamese-inspired dishes. The Lunar New Year Feast on Thursday, February 19, is ticketed, with bookings recommended. The remaining events across the weekend are free to attend, with walk-ins welcome. Source: The Cru Find more dining out updates on Crumb Wire.

Sydney venues going LIVE & LOUD for Super Bowl LX

Super Bowl LX hits Sydney on Monday, February 9, with venues across the city going LIVE & LOUD for the early kick-off. Sydney venues are covering all bases this year, with tailgate-style parties at Cargo and Bungalow 8, jumbo-screen pub sessions at spots like The Light Brigade, Woollahra Hotel, Forrester’s, The Marsden Brewhouse, The Mona, Darling Pavilion, BrewDog South Eveleigh and Taphouse, plus rooftop action at Untied and waterfront watch parties at Kingsleys Woolloomooloo, Henley’s and The Squires Landing. Expect mega screens, bottomless packages, wings, beer buckets and all-day game-day energy across the city. Here’s where to watch Super Bowl LX in Sydney: Forrester’s Forrester’s is going big on game-day fuel, hosting a high-energy Super Bowl session with a $50pp all-inclusive package built to last the entire game. Guests score a bottle of Coors on arrival, wings, a pulled pork burger and flowing beer, with $12 pints and $33 mega jugs of Coors pouring throughout the morning. One of Surry Hills’ most popular Super Bowl sessions, and bookings are essential. Offers: $50pp package, Coors on arrival, wings and pulled pork burger, dog-friendly. Doors: 9:30 am Bookings here The Squires Landing Super Bowl goes LIVE & LOUD on Level 2 at The Squires Landing, with every hit, throw and touchdown playing out on the big screen. Expect strong game-day energy and $12 pints from the James Squire Core Range flowing all morning. Offers: $12 pints from the JS Core Range Doors: 9 am Bookings here Woolahara Hotel The Woollahra Hotel is turning its upstairs terrace into a Super Bowl stronghold, with the Super Screen front and centre from kick-off to final whistle. Add a line-up of wings, burgers and schooner specials and you’ve got an easy east-side option for Super Bowl Monday. Offers: $20 kilo of wings, $20 burgers, $10 schooners of 4 Pines American Lager Doors: 10 am Bookings here Bungalow 8 One of Sydney’s biggest Super Bowl parties returns to King Street Wharf’s Bungalow 8 with LIVE & LOUD screens, free entry and an all-day party atmosphere hat doesn’t drop off post-game. Live cheerleader performances run during the game, with DJs taking over after the final whistle. Groups of six or more can book the Luxury Cabana Package, which includes a private cabana, bottomless brews from 10am–1pm and a tasting platter of signature wings on arrival. Offers: Free entry, cheerleaders, DJ after-party, $139pp cabana package Doors: 9:30 am Bookings here Cargo Bar Cargo’s iconic tailgate-style Super Bowl party returns with a full-scale setup in the heart of Darling Harbour. Every play runs LIVE & LOUD across two jumbo screens, backed by halftime entertainment including cheerleaders, skill games, competitions and DJs taking over post-game. Food and drink specials run all day, making this one of Sydney’s biggest Super Bowl sessions. Offers: Two jumbo screens, tailgate party, entertainment all day, DJ after-party Doors: 9:30 am Bookings here BrewDog South Eveleigh BrewDog takes over Super Bowl Monday with coverage across three mega screens, including an outdoor setup for alfresco viewing. The menu leans heavily into game-day classics, with all-you-can-eat wings, halftime raffles and set packages for those locking in a long session. Offers: $30 AYCE wings, $120pp game-day package, $60pp drinks-only package, outdoor screen, dog-friendly Doors: 10 am Bookings here Darling Pavilion Darling Pavilion hosts Super Bowl Monday with big screens, busy tables and an American-style game-day menu built for long viewing sessions. A four-hour premium beverage package is available for those settling in. Offers: Game-day menu, $85pp four-hour premium beverage package Doors: 10 am Bookings here Henley’s Henley’s fires up from 9:30am with LIVE & LOUD coverage, giveaways, prizes and beers flowing throughout the morning. The Deluxe Bottomless Package includes four hours of free-flowing drinks, a brekkie burger on arrival and prime seating. Offers: $99pp deluxe bottomless package with brekkie burger Doors: 9:30 am Bookings here Kingsleys Woolloomooloo Kingsleys pairs Super Bowl LX with waterfront long-lunch energy. Guests are welcomed with a Bloody Mary on arrival before settling in for a chef-curated three-course banquet and four hours of premium drinks. Offers: $199pp long lunch including three-course banquet and drinks package Doors: 10 am Bookings here Taphouse Taphouse delivers a classic American-style Super Bowl session, with LIVE & LOUD screens, buffalo wings, Coors specials and the loaded Super Munch Bowl designed for grazing. Food and drink specials run steadily throughout the game. Offers: $12 Coors pints, $14 buffalo wings, $18 Super Munch Bowl, $33 Coors mega jugs, dog-friendly Doors: 10 am Bookings here Untied Barangaroo favourite Untied launches its first-ever Super Bowl rooftop party, pairing skyline views with big screens and a bottomless package designed for the full session. Offers: Rooftop viewing, $99pp bottomless drinks and snack platter Doors: 10 am Bookings here The Mona A Northern Beaches favourite for Super Bowl Monday, The Mona goes LIVE & LOUD in the sports bar with $1 wings, Budweiser deals and free Bud hats while stocks last. Big screens and strong value run all morning. Offers: $1 wings, $8 Budweiser bottles, $25 Bud buckets Doors: 10 am Bookings here The Marsden Brewhouse Super Bowl lights up Marsden Park with LIVE & LOUD action on one of Greater Western Sydney’s biggest beer garden screens. The American-style menu features brisket nachos, wings and Philly cheesesteaks, alongside Bud bucket specials. Offers: $30 Bud buckets, American food specials from $17 Doors: 9 am Bookings here The Light Brigade The Light Brigade brings Super Bowl LX to the sports bar with wall-to-wall screens and a full game-day menu. Jug and schooner specials, Bud buckets and classic pub favourites keep the session moving from kick-off to final whistle. Offers: 4 Pines American Lager specials, $25 Bud buckets, Super Bowl food specials Doors: 10 am Bookings here Find more food and drink features on Crumb Wire.

Peri Peri Hot Roast chooks hit Coles shelves

Coles has added a spicy new option to its deli lineup with the launch of a limited-edition Peri Peri Hot Roast RSPCA Approved Chicken, now rolling out across stores nationwide. The new roast chook puts a peri peri spin on one of Coles’ most familiar offerings, taking the classic hot chicken and giving it a bolder flavour profile aimed at quick dinners and easy sharing. It features peri peri–infused roasted skin, a seasoned brine and a spiced herb couscous stuffing, all designed to be ready straight from the deli. The peri peri seasoning combines bird’s eye chillies, garlic and sweet paprika with oregano and cumin, before a hit of lemon cuts through the richness. Inspired by Portuguese-style flavours, the chicken is designed to work across a range of meals, from wraps and loaded peri peri chips to a classic roast chicken roll, as well as alongside simple sides for weeknight dinners or summer barbecues. Coles General Manager Meat, Deli and Seafood Karen O’Connor said the limited-edition roast chicken was developed to bring a new flavour into customers’ regular meal rotation. “Our RSPCA approved hot roast chicken is an Aussie classic, so we’re always looking for new ways to delight customers with flavours they’ll love. “It’s our second highest selling product across the country, and last year we sold more than 20 million of our RSPCA approved hot roast chickens. We knew we had to get the flavour profile spot on, with a punchy peri peri hit, a juicy roast finish, and a spiced couscous stuffing that complements all kinds of sides. “Our new peri peri chicken is the ultimate grab-and-go dinner, bringing big flavour that rivals takeaway taste without the extra effort, whether you’re feeding a crowd at a barbeque or sorting a quick weeknight meal.” The release builds on Coles’ wider peri peri range, which includes sliced peri peri roast chicken breast, peri peri mayonnaise and a peri peri quinoa tuna snack. The limited-edition Peri Peri Hot Roast RSPCA Approved Chicken is available now from Coles deli counters nationwide, retailing for $13.50 while stocks last. Find more food retail updates on Crumb Wire.

Maxibon’s new choc chip cookie flavour lands this summer

Maxibon has introduced a brand new flavour to its range: the Maxibon Choc Chip Cookie. The new product features a cookie dough flavoured slab filled with choc chips, sandwiched between two choc chip cookies and dipped in chocolate. The release comes as cookies continue to dominate Australia’s snack habits, both in supermarkets and online. The local cookie market is valued at $1.8 billion and continues to grow, while cookie-related content has attracted more than 11.4 billion views on TikTok. Choc chip remains the most popular flavour, accounting for close to 2 billion views on its own. The Maxibon Choc Chip Cookie is a first for the brand in Australia and shifts the focus firmly towards the biscuit side of the Bon, a long-running point of debate among fans. “We know the biccie side is the favourite part of the Bon for many fans, so this launch was all about enhancing that experience even further with a creation Aussies haven’t yet seen from Maxibon,” said Peters Ice Cream Head of Marketing Andrea Hamori. “Maxibon Choc Chip Cookie was made to be craved – a fully loaded, cookie-centric Bon designed to deliver on texture and flavour. If you love cookies, this one’s for you.” Peters Ice Cream has been an Australian tradition since 1907, carrying a host of brands that range from healthy, low-sugar options to everyday snacks for all occasions. The brand is responsible for some of Australia’s most loved frozen flavours, such as Drumstick, Connoisseur, Frosty Fruits, Proud & Punch and Maxibon. The new Maxibon flavour will launch exclusively at 7-Eleven stores from January 25. From mid-February, it will roll out nationally in multipacks at Coles, Woolworths and independent grocery stores, as well as single units in petrol, convenience and impulse outlets. Multipacks will be priced at $11.50, with single units priced at $5.60. Source: WiredCo. Find more food retail updates on Crumb Wire.

Contact us

©2025- All Rights Reserved. Developed by Infutive Pvt. Ltd.